Best Burger in the World? Settled Once and For All

Updated: July 2025

Let’s be honest the moment you typed best burger in the world into Google, you weren’t just looking for a list. You were craving answers. Juicy, sizzling, sauce-dripping answers.

Because when it comes to burgers, we’re not talking about just food — we’re talking about the global comfort dish. Whether you’re a fast food fan, a gourmet seeker, or someone who swears by their dad’s secret backyard recipe, the best burger ever is more than just beef and bun. It’s an experience.

But here’s the catch: everyone’s idea of the best burger in the world is wildly different.
Some say it’s all about the meat wagyu, smash patty, or even a thick Impossible burger. Others swear it’s the sauce, the bun, or that one crunchy pickle that seals the deal.

So we decided to break it down once and for all:

• What actually makes the best burger in the world?
• Where are the top 10 burgers people rave about?
• Can you make one at home that actually tastes like the best?
• What’s the secret ingredient everyone overlooks?
• And hey, is it really worth dropping $18 on a single patty?

From juicy burger recipes to top global spots, and from gourmet classics to fast food giants we’re serving it all. This isn’t just another blog. This is your ultimate burger guide.

So grab a napkin (you’ll need it), and let’s dive into the delicious world of buns, beef, and bold opinions.

What Even Is the Best Burger in the World?

Okay, let’s break this down. When someone says “best burger in the world,” what exactly are we talking about? Is it the one that melts in your mouth? The one that’s stacked so high it needs a skewer to stay upright? Or maybe it’s the burger that just hits different after a long night out?

The truth is, the best burger ever doesn’t have just one definition. But most legendary burgers tend to share a few key traits. Here’s what separates a good burger from a truly unforgettable one.

It Starts with the Patty

The meat is the main character here. Whether you’re team thick and juicy or a crispy-edge smash burger fan, the quality of the beef makes or breaks the bite. Wagyu beef? Absolutely. Freshly ground chuck with the right fat ratio? Even better. For some, the best burger in the world might even be a plant-based masterpiece.

The Bun is Not Just a Sidekick

A stale bun can ruin everything. You need something soft but sturdy. Brioche, potato roll, sesame seed bun, or even pretzel bun fans will all argue they’ve found the holy grail. The key is that it holds up and complements the flavor, not competes with it.

Toppings That Balance, Not Overwhelm

Lettuce, tomato, pickles, grilled onions, crispy bacon, fried egg, jalapeños, avocado slices… the possibilities are endless. But when it’s the best burger in the world, everything works together. Nothing should feel like an afterthought.

Sauce Game Strong

From classic ketchup and mustard to secret aioli blends and spicy house sauces, the right sauce can elevate a burger to legend status. Ever heard someone say “I don’t know what they put in it, but I could eat this every day”? That’s usually the sauce talking.

So if you’re still wondering “what makes a good burger?” or “how do I know if this is the best burger ever?”, now you’ve got a framework. It’s not just hype. The world’s best hamburger hits every single one of these elements like a culinary mic drop.

Ready to see where you can actually find these burger legends? Up next, we’ll show you the top 10 burgers that people are crossing oceans and state lines to taste.

Where Are the Top 10 Burgers in the World?

Let’s be real — if you’re hunting for the best burger in the world, you’re going to need a passport or, at the very least, a solid food delivery app. This isn’t just about American diners or hipster food trucks. The top 10 burgers in the world come from places where chefs, grill masters, and culinary rebels have decided that burgers should be more than just fast food.

So, where can you actually find the burger that’ll ruin all other burgers for you? Let’s dig into the list. Some of these are classics, others are wildcards. But each one is considered by many burger lovers to be from a restaurant with the best burger ever made.

1. 🍔 Au Cheval – Chicago, USA

The Legend of the Double Cheeseburger
Don’t let the name fool you. This isn’t some fancy French bistro. Au Cheval is a Chicago institution, and its double cheeseburger is a greasy, gooey, glorious masterpiece. Served with thick-cut bacon and a fried egg on top if you’re feeling wild. Locals swear it’s the best burger ever. Tourists become believers. It’s been called the burger to beat in America.

2. 🍖 Fergburger – Queenstown, New Zealand

The Mountain-Sized Kiwi Classic
What started as a hole-in-the-wall has become a pilgrimage for burger fans. Fergburger’s “Big Al” is a towering beast with double meat, bacon, cheese, and a fried egg. It’s not just hype – it’s genuinely one of the top 10 burgers in the world. And yes, you’ll wait in line, but that first bite is worth every second.

3. 🐄 Blacows – Tokyo, Japan

Tokyo’s Wagyu Wonder
Japanese precision meets burger passion. Blacows serves up burgers made from 100% Japanese wagyu beef, cooked medium rare and dripping with flavor. The buns are handmade daily. The sauces are crafted in-house. The result? Possibly the most tender, melt-in-your-mouth burger you’ll ever eat.

4. 🔥 In-N-Out – California, USA

The Secret Menu Hero
Yes, it’s a fast-food chain. But In-N-Out’s “Double-Double Animal Style” earns a spot because it has cult-level love. Simple ingredients, grilled onions, special sauce, and the kind of balance you don’t expect from a drive-thru. It’s not just a good burger – it’s a California right of passage.

5. 🧀 Burger & Beyond – London, UK

The Dirty Chic Cheeseburger
Think gourmet meets grunge. Burger & Beyond’s signature bacon butter burger is rich, messy, and unforgettable. The beef is aged for 45 days. The bacon is crispy pork belly. Every bite makes you question what you’ve been doing with your life until now.

6. 🥓 The Butcher – Amsterdam, Netherlands

Smoke, Spice, and European Swagger
The Butcher knows how to balance bold flavors with beefy brilliance. Their “Silence of the Lamb” burger (yes, that’s real) is legendary. It’s proof that Europe is no slouch when it comes to competing for the title of best burger in the world.

7. 🍳 Brodburger – Canberra, Australia

The Aussie Outback Beef Bomb
What started as a little red caravan now has lines around the block. Brodburger serves flame-grilled burgers with a smokey, almost BBQ-like finish. Add runny egg and grilled onions, and you’ve got Australia’s top burger contender.

8. 🌶️ Chori & Burgers – Buenos Aires, Argentina

Latin Heat Meets Patty Perfection
Argentina knows beef. And Chori brings local flair with spicy chimichurri sauce and thick patties cooked to juicy perfection. If you love flavor that punches back, this one’s for you. It’s spicy, it’s messy, and it’s one of the top 10 burgers in the world you’ve probably never heard of.

9. 🧄 Le Ruisseau – Paris, France

Oui to the Cheese-Filled Burger Dream
This Parisian burger joint makes everything from scratch – even the ketchup. Their signature burger comes stuffed with raclette cheese and caramelized onions. It’s basically what would happen if a cheeseburger studied abroad and came back with better taste in music and food.

10. 🏆 Minetta Tavern – New York City, USA

The Black Label Icon
At nearly $30, this burger better be good. Spoiler alert: it is. Minetta Tavern’s Black Label Burger is made with a custom blend of dry-aged beef and cooked in butter. No cheese, no frills. Just pure, perfectly seasoned beef. This is the restaurant with best burger according to half of NYC and most food critics too.

That’s the flavor-packed, globally-inspired, stomach-rumbling list of the top 10 burgers in the world. And now that we’ve covered where to get them, let’s talk about how to recreate a world-class burger right in your own kitchen.

How Much Should You Pay for the Best Burger Ever?

So you’ve got the craving, the know-how, and maybe even your own juicy burger recipe. But now comes the real question – how much should the best burger in the world actually cost?

The answer depends on where you’re eating, what’s in the burger, and how deep your pockets are. Let’s break it down from budget bites to full-on burger luxury.

Fast Food Value Picks: $5 to $10

If you’re after a solid burger without breaking the bank, the fast food scene has you covered. In-N-Out, Shake Shack, Five Guys, and Smashburger all serve up tasty options that many people consider the best burger ever – at least for the price.

For around five to eight dollars, you’re getting fresh ingredients, good consistency, and that oh-so-satisfying balance of meat, cheese, and sauce. It’s the definition of bang for your buck.

These aren’t gourmet burgers, but when done right, they check most of the boxes. And let’s be honest – sometimes that paper-wrapped burger you devour in the car is the one that hits the hardest.

Mid-Range Gourmet Burgers: $12 to $25

Welcome to the land of truffle aioli, aged cheddar, brioche buns, and hand-formed patties. This is where the gourmet burger really shines.

At this price point, you’re paying for quality – better beef, creative toppings, and sauces that didn’t come from a squeeze bottle. Think Burger & Beyond in London or Brodburger in Canberra.

Most restaurants that claim to serve the best burger in the world fall into this category. These burgers aren’t just meals – they’re culinary experiences. And with that experience comes a little extra cost.

Luxury Burgers: $30 to $50+

Yes, this is a thing. And no, you don’t have to splurge, but it’s fun to know they exist.

These are the burgers that come with foie gras, gold leaf, dry-aged wagyu, or truffle shavings. A good example is the Black Label Burger at Minetta Tavern in New York City. It’s a no-cheese, no-lettuce situation – just high-end dry-aged beef cooked in butter, sitting on a toasted bun. And it’ll run you around 30 bucks.

Some over-the-top creations (like the 777 Burger in Las Vegas, which costs over $100) are mostly there to say “look what we can do.” They’re flashy, fun, and Instagrammable, but not always better than a $12 burger from your neighborhood joint.

So, What’s the Sweet Spot?

Most burger lovers agree that around $12 to $18 is the golden range. At this price, you usually get premium ingredients, great taste, and solid portion size without veering into pretentious territory. It’s where value meets quality.

But hey, taste is subjective. The best burger ever might be a greasy roadside delight that cost you $6. Or it might be a wagyu and truffle masterpiece that you only eat once a year.

The real value lies in that perfect first bite – when the flavors hit, the bun holds strong, and your taste buds just nod in approval.

FAQ: Best Burger in the World

Q: What makes a burger the best in the world?
A perfect balance of quality beef, flavorful seasoning, a sturdy bun, and toppings that complement rather than compete.

Q: Can I make the best burger at home?
Yes. With high-quality meat, simple seasoning, and attention to bun and toppings, you can absolutely recreate a juicy burger recipe that rivals any gourmet burger.

Q: Are expensive burgers always better?
Not necessarily. A $6 burger from a roadside stand can be just as satisfying as a $30 luxury burger, depending on ingredients and execution.

Q: What’s the best fast food burger?
Popular picks include In-N-Out’s Double-Double, Shake Shack’s ShackBurger, and Five Guys’ customizable burgers – all loved for their flavor and price.

Q: Where can I find the best burger in the world?
From Chicago to Tokyo and Queenstown to Paris, there are amazing burger spots globally. Check the top 10 list above for some must-visit places.

So, What’s Your Best Burger?

Here’s the truth – the best burger in the world isn’t always the one with the fanciest name or the highest price tag. Sometimes, it’s the one you didn’t expect. Maybe it’s the smoky one from that food truck around the corner, or the one you grilled in your backyard after nailing the best burger recipe for the first time.

Whether you’re chasing that juicy, gourmet burger with black garlic aioli or grabbing a no-frills cheeseburger on the go, the real winner is the one that makes you stop mid-bite and say, “Wow.”

So explore. Taste. Experiment. Try a few (or all) from the top 10 list. And if you’ve got your own burger masterpiece to share, we’re all ears.

Because in the world of burgers – there’s always room for another best.